YOUR MENU OPTIONS

Looking for a last minute or hassle free catering solution? While bespoke events are always welcome and encouraged, Adam recognises that menu planning can be a stressful and time consuming part of the event planning process. This is why we are pleased to offer you some of our most popular choices below, allowing you to book your event easily and quickly.

Simply choose from the below selection of pre-designed menu options below. Let Adam know your event size and chosen date, send an email, then sit back, relax and wait for Adam to work his magic on your event!

For bespoke enquiries, or to discuss budgets, menu preferences or availability, please use our details below or email.

STARTERS

Shetland Scallops, parsnip puree,smoked bacon, sampfire, cockles & roast chicken jus

Terrine of confit Barbary Duck, Jerusalem Artichoke, quince, leek mushroom & walnut dressing

East Coast Crab, dill infused apple, avocado, & Katafi langoustine

Scottish Oysters prepared 3 ways lychee dressing, Asian salsa, cucumber & caviar

Arbroath Smokie, crispy filo cannelloni, golden beetroot, avocado & wasabi

Bbq Mackerel, wasabi pannacotta, cuecumber, orange, & charcoal emulsion

Oak smoked himilayan salt beef tartare, capers, truffle emulsion beetroot condiment & parmesan

Slow cooked Pork cheek, black pudding bon bon, apple purée, hazelnut & celeriac

Cured Foie grais torchon, pear, walnut praline, calvados, fruit toast.

Seared Foie grais, red cabbage purée, burnt orange, black haggis & confit duck leg croquette

Seared Scottish Pigeon, skirlie, neep purée & beetroot jus

Monkfish madalion. turnip purée, apple solforino, pickled dikon & grilled venison chorizo

Shetland scallops , celeriac purée, pomegranate, caper and hazelnut dressing & baby herbs

Ravioli of salmon, ketta caviar, lemongrass and ginger crab bisque, buttered spinich, herb oil

Pink Grapefruit cured sea trout, beetroot, fine herb cream, cucumber, raddish, apple & oat crumb

MAINS

Slow cooked Pork cheek, cauliflower & almond purée, cous cous, pickled raisin, Curry cured cauliflower Chive flowers.

Scotch Lamb trio belly, rump, bonbon, Sprouting brocoli, black olive, chick pea, basil potato

Pork belly pressé, seared scallop, carrot & niduja risotto, baby carrots, toffee apple jus

Roast Lamb Rack, braised lettuce, pea purée, parsley mash, mint, crispy capers, Confit lamb bon bon

Chateaubriand, Parsley, garlic and Parmesan mash stuffed mushroom with wild mushroom, shallot confit and black haggis.

Oak smoked Poussin, confit leg, Jerusalem artichoke purée, artichokes, wild mushroom and truffle purée, puy lentils dressing jus grais.

Perthshire Venison, roasted pear, sprouts, salsify, beetroot & pickled walnut condiment, kale, Beetroot jus.

Slow cooked Angus Beef, creamed potato, garlic & chickpea confit, roast alliums, sauce Périgourdine

Fennel and black pepper stuffed Chicken, polenta, seasonal greens, confit fennel, fennel &apple purée

Loch Etive Salmon, butternut squash fondant, gnocchi, shellfish brown butter, sesame and hazelnuts

Madras Spiced Monkfish, smoked bacon, Israeli couscous,cauliflower, pickled raisins & baby fennel.

Hake baked with chorizo & lemon. Orzo pasta, “pealla” style shetland mussles, polenta fried squid & sun-blushed tomato butter.

Stone bass, Crab orzo, sweet potato and velvet crab sauce, coconut, Thai style crab cake.

Loin of Scottish venison Braised game Wellington, carrot purée, savoy cabbage with bacon and pine nuts, parsnip purée, coco nibs,

Baked fillet of halibut, stuffed jersey royals, surf clams, courgette marinade, edemame beans, pea purée, nori & lemon butter

Roast Cod Loin, Dauphinoise potato, saffron & mussel chowder, root vegetables & smoked herring roe

DESSERTS

Chocolate & orange delice, coco nib, chocolate sauce, clementine icecream

Warm Treacle tart, whiskey and honey parfait, raspberry whip, Toasted Oat clusters & cinnamon ice cream

Strawberry Cheesecake, balsamic ice cream, lemon balm, Macerated strawberries.

Chilled chocolate fondant, mango & passionfruit centre, tropical fruit sorbet, crue de coco tuile.

Classic apple tartattin, butterscotch sauce, tonka bean ice cream,

Crème brûlée, laced with hazelnut praline, blackberry sorbet

Chocolate and hazelnut Frangipane tart, cumquat, chocolate mousse, tonka bean ice cream

Chocolate & Ale cake , candied pineapple, malt ice cream, coconut caramel

Selection of Scottish cheeses, homemade stone fruit chutney, charcoal wafers and oatcakes

Warm chocolate fondant, toasted rose mallow, raspberry sorbet

Strawberry cheesecake, balsamic icecream, Scottish berries, meringue. Basil. Black pepper

Blue murder cheese cake, pear and thyme sorbet. Sour apple jelly.

Vanilla parfait, Caramel espuma, candied apple, ginger crumble.

Passionfruit curd, mango glaze, coconut ice cream, sorrel, Sable biscuit

Dark chocolate & laphroig whiskey pavé, toasted coco nib tuile, pistachio ice cream

Spiced Caramel tart, grapefruit ice cream, burnt ruby grapefruit, salt caramel

Azzuro Coffee cremoux, orange caramel, warm cinnamon sugar doughnuts, espresso ice cream

EMAIL ADAM

for private, corporate, wedding events or any other bespoke needs you have.

Please click on the email address below and tell us:

Your name
Type of event e.g. Wedding, Private or Corporate etc
How many people
Any more relevant details e.g. Where and when is it / Inside or outside / Dietary requirements etc

CONTACT

www.adamnewth.co.uk